Butternut squash mac and cheese for mac#
Butternut squash mac and cheese cracker#

It makes an easy vegetarian meal since all of the sauce ingredients can simmer in the slow cooker for the day. Or, remove the butternut chunks and make pumpkin Mac and cheese with only the pumpkin puree.This Crockpot Butternut Squash Mac and Cheese has the perfect amount of creaminess and flavour that the whole family will love. Squash Variation - You can use butternut squash puree instead of roasted butternut squash in this recipe if you prefer a smooth butternut cheese sauce. You can kick up the flavor with onion powder and garlic powder as well.Ĭheese Variation - You can substitute white cheddar cheese, gruyere cheese, or mozzarella cheese in this recipe. Make it Vegan - Make a vegan butternut squash Mac n cheese by using oat milk or cashew milk, vegan cheese, vegan butter, and nutritional yeast in this recipe. Here are some common recipe substitutions and variations for this easy recipe. Pumpkin Bowls - I can't resist - these pumpkin bowls are absolutely adorable and would be great to serve this recipe in.

Butternut squash mac and cheese for mac#

It's such a great shape for Mac and cheese! Pasta - These are the cavatelli I used in this recipe. And the best part - you can make the Mac and cheese in this pot and then also bake it for easy clean up! Large Pot - This large dutch oven is perfect for making large recipes like this one. You can find all of these products on Amazon. Here is some kitchen equipment you will need for this recipe. Add grilled chicken and a handful of spinach or arugula for a delicious prepared lunch for the entire family! Kitchen Equipment Utilize Leftovers - Use leftovers for meal prep. Keep Stirring the Roux - Continuously stir the rough to ensure it doesn't burn!Ĭomplete the Meal - Complete the meal with an arugula salad and a glass of white wine!

Here are some expert tips to make this delicious recipe perfect. Step 7Ĭombine 2 cups butter crackers and 2 tablespoons unsalted melted butter. Add salt, black pepper, ¾ of the shredded cheese, pumpkin and roasted butternut squash. Simmer for about 5 minutes, until thickened. Stir in the flour and mix constantly for 3 minutes. Melt butter in a large saucepan over medium heat. Step 3Ĭook pasta in a large pot of salted water until al dente according to package directions. Toss butternut squash cubes with olive oil, salt, and pepper on a lined baking tray. You can also use bread crumbs if you prefer.

Butter Crackers - For the crunchy topping.

Pumpkin Puree - Adds color and flavor in the recipe.

Pasta - I recommend a smaller pasta for this Mac and cheese recipe.

Here are the ingredients you will need for this recipe: Kid Friendly - This is a great recipe for adults and children! It's a great way to sneak in extra veggies into your child's meal. Any home cook can make this dish! You'll only need a few kitchen tools to make this recipe. Great for entertaining too!Īpproachable - This recipe is approachable and is easy to make. Each bite is packed with flavor that your family will truly love! It's really a perfect dish for the whole family. Jump to:ĭelicious - This butternut squash Mac and cheese recipe is so delicious. It's SO delicious that you'll need to go back for seconds!įor more Mac and cheese recipes, check out our Baked Italian Mac and Cheese and Gnocchi Brie Mac and Cheese recipes.

Butternut squash mac and cheese cracker#

My favorite part is the butter cracker crust that sets this recipe apart. It's delicious year round, but especially in the fall! This recipe has roasted butternut squash cubes a well as pumpkin puree to give the Mac and cheese flavor and color. Recipe Inspirationīutternut squash and Mac and cheese are a delicious combination! We love this easy recipe that levels up standard Mac and cheese to a fall classic. This Butternut Squash Mac and Cheese recipe is easy and delicious! This recipe is great for an easy weeknight dinner or any tailgate event in the fall.